Menus

Freshly Prepared, Seasonal & Home-Cooked Dishes

If you aspire to serve really good food then you need to source the best ingredients, preferably local and seasonal - Buy the best and let it shine!

At the present time we cook Thursday and Friday evenings offering homemade pizza on both evenings.  We also offer steaks on the Thursdays and Fish & Chips on the Fridays. Please look at our social media for exact dates. In addition we offer a selection of sandwiches and fries every Saturday lunchtime.

Please note although we do not run the Restaurant every night of the week, we are always happy to prepare an evening meal for overnight guests by arrangement.

STEAK FRITES MENU

Please note at the present time we only serve our Steak Frites menu and homemade pizzas and sides EVERY THURSDAY evening.

Please check our news page or social media for dates.

If you would like to dine with us on days when we do food it is best to make a reservation in advance as we have limited numbers and these sessions tend to fill up quickly.

View Steak Frites Menu

STEAK FRITES
All of our steaks are from Suffolk and Norfolk Farms and are hung for at least 30 days.
Served with Skinny Fries & Dressed Salad
Sirloin Steak£28
Ribeye Steak£25
45oz Tomahawk Steak (PRE-BOOK)£55
SIDES
Jug of Peppercorn Sauce£ 3
Skinny Fries£ 5
Cheesy Fries£ 7
Coleslaw£ 5
Green Beans£ 5
Allergies & Intolerances:
Please ask a member of staff if you require information on the ingredients in the food we serve.
For guests with special dietary requirements we will do our best to accommodate you given reasonable notice. With regard to nut allergies it isn’t possible to guarantee the complete provenance of all items as nuts are used in the kitchen, if you do have a serious and/or life threatening allergy please seek a specifically oriented venue. Please note that our game dishes may contain shot.

PIZZA MENU

Available every Thursday & Friday evening.

Our hand thrown pizzas are freshly prepared & cooked to order in our stone hearth oven. There are two sizes – the smaller garlic bread size, oval with approx. 150g of dough, or larger size, approximately 12″ in diameter with approx. 250g of dough.

Queen's Head Hawkedon Pizza Menu

FISH & CHIPS MENU

Please note at the present time we only serve our Fish & Chips menu and homemade pizzas and sides EVERY FRIDAY evening.

Please check our news page or social media for dates.

If you would like to dine with us on days when we do food it is best to make a reservation in advance as we have limited numbers and these sessions tend to fill up quickly.

View Fish & Chips Menu

FISH & CHIPS MENU
Beer battered haddock & hand-cut chips served with garden peas & tartar sauce£18
Beer battered cod & hand-cut chips served with garden peas & tartar sauce£20
Beer battered monkfish goujons & hand-cut chips served with garden peas & tartar sauce£20

PIZZA MENU

Available every Thursday & Friday evening.

Our hand thrown pizzas are freshly prepared & cooked to order in our stone hearth oven. There are two sizes – the smaller garlic bread size, oval with approx. 150g of dough, or larger size, approximately 12″ in diameter with approx. 250g of dough.

Queen's Head Hawkedon Pizza Menu

SATURDAY SANDWICH MENU

On Saturday lunchtimes we serve a selection of sandwiches, chips & fries.

We do NOT serve main meals or pizzas.

View Sandwich lunch Menu

SANDWICHES 
Available on either sourdough or granary bread, served with salad garnish and coleslaw
Mature Cheddar Cheese & Chutney£12
Suffolk Ham & Coleman’s English Mustard£12
Roast Topside of Beef & Horseradish£12
Roast Pork and Apple Sauce£12
Prawn Mayo£12
SIDES
Skinny Fries£5
Cheesy Fries£7
Coleslaw£5
Mixed Salad£4

For guests who have special dietary requirements, for example coeliacs or those with a dairy intolerance, we will do our best to accommodate you given reasonable notice. Of course the best way to ensure any specific needs are met is to call in advance and speak directly with the kitchen.

With regard to nut allergies it isn’t possible to guarantee the complete provenance of all items so if you do have a serious and/or life threatening allergy please seek a specifically orientated venue.

Please note that game dishes may contain shot.

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Food is an important part of a balanced diet

F. Lebowitz

Group Fixed Price Menus

We started this format for shoot parties but it’s proved extremely popular with a host of different groups – it’s easy to arrange and is interactive during service so guests really get to mix with one another, and it’s a little more straightforward for us so we can offer a more competitive price.

The exact combination of courses can be arranged to suit the customer as long as you follow the idea that everyone has the same meal, always allowing for the odd dietary requirement. Typically main courses are traditional homemade pies, roast joints or even one of our Rafi’s curries. You can change from a pudding to cheese board for a £5 a head supplement or add a cheese course for £12 per head.

Example Menu 1

A Traditional Cottage or Shepherd’s Pie, Vegetables of the Day & Jus.

Warm Treacle Tart with Vanilla Custard.

£30

EXAMPLE MENU 2

A delicious homemade Venison & Guinness Puff Pastry Pie served with Mashed Potatoes, Cauliflower Cheese, Vegetables of the Day & Jus.

Apple & Blackberry Crumble with Double Cream.

£35

EXAMPLE MENU 3

Hearty Roast Collar of Pork served with Crackling, Roast Potatoes, Cauliflower Cheese, Vegetables of the Day & Jus.

Chocolate Bread & Butter Pudding with Double Cream.

£40

What People are Saying

“Food is Amazing”

We stopped to grab something to eat and wasn’t not disappointed. Food is amazing and the atmosphere was just how a pub should be. The staff and locals are super welcoming and friendly. One of the best pubs I have been in.”

“Delicious Sunday Lunch”

We had a delicious Sunday lunch here today and couldn’t have asked for better quality food or service. The atmosphere in the pub is very relaxed and everything you’d hope for from a Suffolk country pub. Probably my new favourite!

“Food was Fantastic”

Food was fantastic and the staff all really friendly. Portions, quality and location are all exceptional. Thanks again and we’ll be back at some point soon.

Monday & Tuesday (Bar only):
Open from 4pm to 8.30pm
Wednesday (Bar only) & Thursday:
Open from 4pm, with Steaks & Pizza served every Thursday between 5.30pm to 8pm
Friday:
Open from 3pm, with Fish & Chips & Pizza served every Friday between 5.30pm to 8pm
Saturday:
Open from Midday, with Sandwiches & Fries served between 12pm and 2pm. Bar open all day from midday to 10.30pm
Sunday (Bar only):
Open from Midday to 10pm
If you would like to dine with us on days when we do food it is best to make a reservation in advance as we have limited numbers and these sessions tend to fill up quickly